Garlic Recipe √ Yukon Gold Mashed Potatoes with Feta and Garlic

Give Yukon Gold mashed potatoes some added flair by incorporating feta cheese and garlic.

Ingredients

• 12 ounces Yukon Gold potatoes, peeled and cubed
• 2 tablespoons butter, divided
• 1 clove garlic, minced
• ¼ cup milk
• 2 tablespoons crumbled feta cheese
• salt and ground black pepper to taste

Cooking Directions

1. Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
2. Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
3. Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.

Nutrition Facts

• calories278.6
• carbohydrateContent32.9 g
• cholesterolContent41.4 mg
• fatContent14.3 g
• fiberContent2.8 g
• proteinContent6.1 g
• saturatedFatContent9.1 g
• sodiumContent210.3 mg
• sugarContent1.8 g