Fried Recipe ⇒ Sage Fried White Beans

I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day.

Ingredients

• 6 tablespoons olive oil
• 1 (15 ounce) can white beans, drained and rinsed
• ½ teaspoon ground sage
• ¼ teaspoon ground thyme
• ⅓ teaspoon cracked black pepper
• ⅓ teaspoon salt

Cooking Directions

1. Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.

Nutrition Facts

• calories598.8
• carbohydrateContent44.8 g
• fatContent41.1 g
• fiberContent10.3 g
• proteinContent15.3 g
• saturatedFatContent5.8 g
• sodiumContent156.8 mg
• sugarContent0.6 g