Buffalo Recipe √ Roasted Buffalo Cauliflower

This spicy roasted cauliflower is an easy and delicious keto snack or side dish.

Ingredients

• ⅓ cup Buffalo wing sauce (such as Frank's® RedHot)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon butter
• 1 head cauliflower, broken into small florets
• ¼ cup grated Parmesan cheese

Cooking Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.
3. Spread cauliflower on a rimmed baking sheet.
4. Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.

Nutrition Facts

• calories163.7
• carbohydrateContent11.2 g
• cholesterolContent12 mg
• fatContent11.9 g
• fiberContent3.6 g
• proteinContent5.5 g
• saturatedFatContent3.7 g
• sodiumContent693.4 mg
• sugarContent3.5 g