Boiled Recipe ⋮ Lengenberg's Boiled Potatoes

This is the perfect simple side dish for a couple of German bratwursts or schnitzel.

Recipe by:
Calories:203.5
Lengenberg's Boiled Potatoes
Prep:10m
Cook:25m
Ready in:35m
Serving:4 servings

Ingredients

  • 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
  • 1 pinch salt
  • ⅓ cup chopped fresh parsley

Cooking Directions

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
Master Butcher Uli serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce; Try these potatoes with Uli's Apple Red Cabbage too.

Nutrition Facts

  • calories203.5
  • carbohydrateContent46.2 g
  • fatContent0.3 g
  • fiberContent4.3 g
  • proteinContent5.4 g
  • saturatedFatContent0.1 g
  • sodiumContent56.9 mg
#Boiled #Lengenberg's #Potatoes #Potato #Side-Dish

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, Side Dish will earn an affiliate commission if you click through the link and finalize a purchase.

Popular Recipes